hunter’s stew

Bigos is a Polish dish I’ve known about for a long time. I was inspired to try this recipe, or a a slightly adapted version of it. In Poland, everyone has their own recipe but the main ingredients are always assorted meats, shredded white cabbage and sauerkraut. More delicious than I anticipated and even better…… Continue reading hunter’s stew

three piggy and pistachio terrine

My first terrine but definitely worth repeating. Over gentle heat fry 1 large finely diced onion, 2 minced cloves of garlic, 1 tablespoon of fresh thyme leaves and 2 finely crumbled bay leaves in 1 tablespoon of butter until translucent. Turn up the heat and add ¼ of a cup of white wine. Cook until the wine…… Continue reading three piggy and pistachio terrine

super fast risotto

If you have a pressure cooker this recipe makes wonderful creamy risotto and can be adapted for different ingredients. Here’s a bacon and vegetable risotto. In your pressure cooker add a little olive oil and fry a diced onion, 2 finely diced cloves of garlic and 6 short pieces of bacon (also finely sliced) until…… Continue reading super fast risotto