These beef ribs are easy to prepare and have an amazing depth of flavour. Dry 2kg (4½ lbs) of beef ribs, season with salt and freshly ground black pepper and set aside. Preheat your oven to 180ºC (350ºF). In a blender combine ½ a cup of Chipotles in Adobo (you can buy these in cans…… Continue reading spicy Mexican beef ribs
Tag: beef ribs
slow cooked beef ribs + sweet potato mash
This (slightly adapted) recipe for deliciously tangy slow cooked beef ribs is by Alison Roman from NYT Cooking. I followed her advice to season the ribs with salt and pepper two days before and cook them a day in advance, not only improving the favour but enabling the removal of some fat. Season 2¼ kg…… Continue reading slow cooked beef ribs + sweet potato mash
beef ribs + zucchini banchan
Here’s are two tasty Korean style dishes. The super tasty ribs recipe is adapted from My Korean Kitchen and the zucchini side dish comes from explorecookeat. Soak 1.5kg (3⅓ lbs) of beef ribs in cold water. Bring a large pot of water to boil. When the water boils, transfer the short ribs into the pot…… Continue reading beef ribs + zucchini banchan
slow roasted beef ribs
Tender and scrumptious barbecue beef ribs without the barbecue. Another excellent recipe from RecipeTinEats. Preheat your oven to 160°C (320°F). For the dry rub mix together 1 tablespoon of dark brown sugar, 2 teaspoons of sweet paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder (or some extra garlic powder), 1 teaspoon of salt, ½ a teaspoon…… Continue reading slow roasted beef ribs
michelle picker cooks 