Here’s a mini flourless cake that’s easy to prepare ahead and serve as a hot dessert. Or, if you’re on your own and craving a quick dessert, cook it in a mug in the microwave for 2 minutes. Delicious either way! For each cake combine ⅓ – ½ cup of almond meal with 1½ -…… Continue reading individual flourless almond and berry cakes
Tag: berries
vanilla cake with berries
In an interview, Nagi Maehashi of RecipeTinEats said she tested this recipe 82 times! It’s a classic vanilla butter cake but has some Japanese techniques applied. The result in a soft and moist cake which will stay fresh for days. I decided it must be worth trying and I wasn’t disappointed. Cake: Preheat your oven to…… Continue reading vanilla cake with berries
sour cream panna cotta with berries
Cindy made this panna cotta (Italian for ‘cooked’cream’), the perfect dessert to follow our home-made pizzas. It’s a great make-ahead recipe that’s always elegant and delicious. She followed this recipe from Natasha’s Kitchen. For the panna cotta pour 1 cup of milk into a saucepan and sprinkle with 2½ teaspoons of unflavoured gelatine powder. Allow the…… Continue reading sour cream panna cotta with berries
berry friands
These little friands make a delightful afternoon tea or finger food dessert. Preheat your oven to 180ºC (350ºF). Brush 30 mini muffin pans with melted butter then dust with flour. Melt 170g (6 oz) of butter and allow it to cool a little. In a mixing bowl combine 155g (5½ oz) of sifted icing sugar, 155g (5½ oz) of almond meal and 70g (2½…… Continue reading berry friands
vanilla and berry baked cheesecake with almond brown sugar crust
This deliciously naughty cheesecake is just big enough for 6 generous serves. If you wish to make it in a standard-sized cake tin then add 50% to the ingredients. Preheat the oven to 200℃ (390℉). For the crust combine 135g (4¾ oz) of almond meal, 50g (1¾ oz) of 5brown sugar and 70g (2½ oz) of melted butter and…… Continue reading vanilla and berry baked cheesecake with almond brown sugar crust
michelle picker cooks 