Broccolini is a hybrid of broccoli and gai lan (Chinese kale or broccoli). It has smaller florets and thinner stalks than broccoli and the flavour is a little milder. It lends itself to just about any cuisine. Here are 2 simple recipes. Broccolini with lemon: Wash and trim the broccolini and set aside. Warm a generous amount…… Continue reading broccolini
Tag: broccolini
prawn and broccolini risotto
A great combination of prawns (shrimps) and broccolini with saffron, chilli, capers and lemon. As usual I cooked this risotto in a pressure cooker. If you don’t have a pressure cooker you can achieve the same result by traditional methods. I used 400g (14 oz) of arborio rice and 4 cups of chicken stock. First…… Continue reading prawn and broccolini risotto
michelle picker cooks 