Here’s some traditional Italian fare. For the Porchetta you will need a skin-on pork shoulder. Score the skin and fat all over pork. Season the meat well with 1 tablespoon of salt or more, plenty of freshly ground black pepper, crushed dry chilli flakes, some grated lemon zest, plenty of diced garlic and some fresh (if possible)…… Continue reading porchetta + brussels sprouts
Tag: brussels sprouts
leek, brussel sprout and stilton tart + roasted beets and carrots
A lovely combination of flavours improved by being encased in Maggie Beer’s sour cream pastry. Make the pastry according to the recipe (it works very well with light sour cream too). Roll the pastry out and cut a circle for the bottom of a springform cake tin and some strips for the sides and line the tin making sure there…… Continue reading leek, brussel sprout and stilton tart + roasted beets and carrots
michelle picker cooks 