This nutty, not too sweet and very delicious cake is from a Dan Lepard recipe. The flavour of the hazelnuts is enhanced by the subtle addition of cocoa. Preheat your oven to 180ºC (350ºF) and butter two 18cm (7″) baking tins, lining the bases with baking paper. Beat 175g (6⅛ oz) of softened butter with 100g (3½…… Continue reading hazelnut caramel cake
Tag: caramel
spiced bundt cake
I’ve been looking forward to using my new cake tin and this recipe adapted from Dorie Greenspan in Bon Appétit seemed perfect. Maybe a lower temperature next time… In a bowl combine and whisk all the dry ingredients: 2 cups of all-purpose flour, ¾ of a cup of almond meal, 2½ teaspoons of Chinese five-spice powder, 1 teaspoon of baking…… Continue reading spiced bundt cake
flan de naranja
This cake-sized flan (or creme caramel) is flavoured with oranges, cinnamon and vanilla. Choose an oven dish with a 10-cup capacity and a flat bottom for the flan. To make the caramel, place 1½ cups of sugar and 3 tablespoons of water in a saucepan over medium heat. Stir until the sugar is dissolved then continue to…… Continue reading flan de naranja
michelle picker cooks 