Homemade chicken liver paté is easy to make, economical and tastes better than anything you can buy. Many French recipes simply poach chicken livers with aromats, but I find that frying them adds a lot of flavour. Peel and chop an onion or a few shallots and trim 300g (10½ oz) of chicken livers. Heat…… Continue reading chicken liver paté
Tag: chicken liver
chrismukkah 2014
This year, in keeping with Chrismukkah, we celebrated Christmas day with a Jewish feast. The first course was chopped liver. This fantastic recipe comes from Yotam Ottolenghi’s Jerusalem. We ate it on rye bread while sipping champagne. Melt 70g (2½ oz) of duck or goose fat in a fry pan and fry 2 large sliced onions until dark brown.…… Continue reading chrismukkah 2014
michelle picker cooks 