These chicken meatballs (Toriniku Dango) are an old favourite of mine and make a nice light meal. The recipe is by Kiyoko Konishi from JAPANESE COOKING CLASS COOKBOOK. Combine 450g (1 lb) of chicken mince with 2 teaspoons of sugar, 3 teaspoons of soy sauce and 1 egg. Sprinkle with 5 teaspoons of cornflour (cornstarch)…… Continue reading Japanese chicken meatballs
Tag: chicken mince
chicken meatball tagine
A delicious Moroccan-style tagine of chicken meatballs and vegetables. Serve it with fluffy couscous. To make the chicken meatballs, blitz ΒΌ of your chicken mince in a food processor until quite sticky. Combine this with the rest of the chicken mince by hand – the sticky mince should hold everything together. Add a little grated…… Continue reading chicken meatball tagine