A rich eggless ice cream with an even balance of chocolate and coffee flavour. Measure 2 cups of full fat milk, removing 2 tablespoons of the milk to make a slurry with 4 – 5 teaspoons of cornflour (cornstarch). Heat the remainder in a saucepan with 1½ cups of heavy cream, ½ of a cup…… Continue reading mocha ice cream
Tag: coffee
coffee cupping
I once had a sticker like this. I’m still addicted and love to make coffee with my Ascaso Dream. Recently I attended a coffee cupping session at Campos Coffee which brought a whole new meaning to the art of coffee. I had no idea what went into choosing coffee beans. Cupping consists of first smelling…… Continue reading coffee cupping
michelle picker cooks 