These New York style red velvet cookies, from a Jane’s Patisserie recipe, are soft and gooey and studded with white chocolate chunks. In a bowl or stand mixer beat 125g (4.4 oz) of unsalted butter with 75g (2.65 oz) of white sugar and 100g (3.5 oz) of brown sugar until creamy. Add in 1 egg, 1 teaspoon…… Continue reading red velvet cookies
Tag: cookies
triple chocolate buckwheat cookies
Buckwheat lends a nuttiness to these very chocolatey cookies from the inimitable Nigella Lawson. Soft with a satisfying cake-like texture they’re also gluten free! Chill 150g (5½ oz) of dark chocolate chips in the fridge or freezer. Preheat your oven to 180ºC (350ºF) and line a couple of baking sheets with baking paper. Roughly chop…… Continue reading triple chocolate buckwheat cookies
baci di dama
These crisp little Italian hazelnut biscuits (cookies), not too sweet and filled with dark chocolate, are perfect with a mid-morning coffee or afternoon tea. To make these biscuits you can toast, skin and grind the hazelnuts yourself. As I have an excellent supply of good quality nuts, I chose to use hazelnut meal. Combine 140g…… Continue reading baci di dama
michelle picker cooks 