A lavish finger food that’s easy to make and sure to impress. Mix 2 cups of cooked corn kernels with 1 finely diced green chilli, ½ cup chopped coriander (cilantro), 2-3 finely diced brown shallots, ¾ cup self-raising flour, 2 eggs and salt and pepper to taste. Heat a little corn oil in a fry-pan and drop spoonfuls of the mix in,…… Continue reading corn fritters with smoked salmon