Lavosh (lavash) is a flatbread, usually unleavened, which is common to the South Caucasus and Western Asia. In Armenia, dried lavash is stacked high in layers and rehydrated as a soft bread. Crackers by the same name have become popular for cheese boards and often contain the traditional poppy or sesame seeds. I made mine…… Continue reading lavosh crackers
Tag: crackers
seed crackers
For those of you who want to cut down on carbohydrates, or who follow a gluten free diet, these delicious and delightfully crunchy crackers taste great with dips, cheese…..anything. They are not too difficult to make and are similar to some exorbitantly priced crackers available in supermarkets today. Each of these crackers has less than…… Continue reading seed crackers
oat cakes revisited
Oat cakes are a Scottish cracker or biscuit with oats as their primary ingredient. In Scotland, where they can replace toast for breakfast, they were traditionally cooked on a griddle and have been documented to exist since Roman times. These days, oat cakes are often baked in the oven. The size, shape, thickness and texture…… Continue reading oat cakes revisited