I couldn’t resist buying a bunch of rhubarb recently – it looked so wonderfully bright and fresh. I decided to combine it with blackberries in a baked compote. After washing and trimming the rhubarb, I cut it into short lengths. These went into an oven-proof dish with a cup of blackberries, ¾ cup of caster sugar and…… Continue reading rhubarb and blackberry compote
Tag: dessert
chocolate cake with chilli jam
Chocolate and chilli go so well together. I decided to make a flourless chocolate cake to go with chilli jam. This cake is deliciously light and moist. You will need: 6 tablespoons cocoa powder, 1/3 cup boiling water, 100g butter, 1 cup caster sugar, 400g almond meal, 4 large eggs, 1 cup of milk soured…… Continue reading chocolate cake with chilli jam