christmas feast 2010

With contributions from family and friends our indulgence on Christmas day began with antipasti which included roasted peppers, eggplant and olive caponata, Insalata Caprese (tomato, mozzarella and basil salad), prosciutto, salami and Sicilian olives all served with a fresh Ciabatta bread. Two main course dishes followed, accompanied by a lettuce salad with feta dressing and…… Continue reading christmas feast 2010

rhubarb and blackberry compote

I couldn’t resist buying a bunch of rhubarb recently – it looked so wonderfully bright and fresh. I decided to combine it with blackberries in a baked compote. After washing and trimming the rhubarb, I cut it into short lengths. These went into an oven-proof dish with a cup of blackberries, ¾ cup of caster sugar and…… Continue reading rhubarb and blackberry compote

chocolate cake with chilli jam

Chocolate and chilli go so well together. I decided to make a flourless chocolate cake to go with chilli jam. This cake is deliciously light and moist. You will need: 6 tablespoons cocoa powder, 1/3 cup boiling water, 100g butter, 1 cup caster sugar, 400g almond meal, 4 large eggs, 1 cup of milk soured…… Continue reading chocolate cake with chilli jam