A dip with yet another genius combination of ingredients from Yotam Ottolenghi’s SIMPLE. You can use either fresh or frozen broad beans for this recipe. Bring some salted water to boil and blanch 250g (8.8 oz) of broad beans for 2 minutes. Drain and refresh under cold water. Peel the broad beans and set aside…… Continue reading avocado and broad beans
Tag: dip
muhammara with butter bean mash
Lorraine made this tasty dip from a Yotam Ottolenghi recipe in his cookbook SIMPLE. Muhammara is a spicy Middle Eastern red pepper dip served here on a creamy butterbean mash. For the muhammara, preheat your oven to 220°C (430ºF). Cut 5 red peppers, stems and seeds removed, into quarters. Toss them in 1 tablespoon of…… Continue reading muhammara with butter bean mash
white bean dip
This delicious dip, a simplified version of this recipe from David Lebovitz, will only take a few minutes to prepare if you have a can of white beans in your pantry. The original is no doubt better but requires some pre-planning. Drain the beans, reserving some of the liquid and place them in a food…… Continue reading white bean dip
beetroot + dip
Beetroots are a delicious and versatile vegetable, especially when roasted. Serve them with roast beef, steak or on a burger, use them later in sandwiches or make a moreish dip. Preheat the oven to 200C (400F) then wash and trim the fresh beetroots (without peeling) and pat them dry. Combine 2 tablespoons of balsamic vinegar with the…… Continue reading beetroot + dip
michelle picker cooks 