This stuffed and roasted butternut pumpkin (squash) is a beautiful thing to behold and delicious too! An excellent centrepiece for a vegetarian/vegan feast or as part of a celebration. Cindy cooked this one for just such an occasion. A winning recipe from the book RECIPETIN EATS: DINNER by Nagi Maehashi. Preheat your oven to 200°C…… Continue reading roasted stuffed butternut
Tag: du puy lentils
duck with lentils
Adapted from this New York Times Mark Bittman video, here’s a simple way to cook a delicious French style meal in the oven. Braised in a mix of vegetables and stock, the duck is tender and still crisp-skinned and the puy lentils add a wonderful earthy flavour. Trim 2 duck legs of excess fat, score…… Continue reading duck with lentils
michelle picker cooks 