A moist heavy fig cake with a good hit of caffeine. It can be served simply cut into thin slices and needs nothing more than a dollop of cream and a cup of tea. In a medium-sized saucepan, combine 2 cups of strong espresso coffee, 15 dried figs, ΒΌ of a cup of honey, 1 teaspoon of ground cinnamon,…… Continue reading fig and espresso cake
Tag: espresso
flourless beetroot, espresso and walnut cake
Beetroot has such an earthy flavour and it’s natural sweetness makes it an excellent cake ingredient. I chose to combine it with two other ingredients with earthy flavours. The result is a super-moist cake in an amazing colour! The espresso glaze helps to boost the coffee flavour. For the cake, cook 2 medium-sized fresh beetroots…… Continue reading flourless beetroot, espresso and walnut cake
michelle picker cooks 