Here’s a classic French dessert. When made with cherries you might recognise this as a clafoutis but it seems that flaugnarde is the correct name when made with other fruit. I’m not sure of the nomenclature when alcohol is involved. Brandied prunes are a staple here as they improve over weeks and months. If you want to make this sooner soak 1 cup of…… Continue reading brandied prune dessert