It was fig season and I bought a tray of fresh figs. I decided to roast them using a David Lebovitz recipe as a guide. The idea for this flourless and gluten free cake followed. For the roasted figs: Preheat your oven to 200ºC (400ºF). Wash 900g (2 lbs) of figs, trim off the stems…… Continue reading roasted fig, ricotta and almond cake
Tag: flourless
individual flourless almond and berry cakes
Here’s a mini flourless cake that’s easy to prepare ahead and serve as a hot dessert. Or, if you’re on your own and craving a quick dessert, cook it in a mug in the microwave for 2 minutes. Delicious either way! For each cake combine ⅓ – ½ cup of almond meal with 1½ -…… Continue reading individual flourless almond and berry cakes
torta de Santiago
This Spanish cake is named after the cruz de Santiago (St.James cross) with which it is decorated. The cake originated in Galicia in the Middle Ages and is made from almonds, sugar, eggs and a little flavouring. Sometimes made with a shortcrust or puff pastry base, I decided to keep it simple. Preheat your oven…… Continue reading torta de Santiago
flourless almond apricot cake
Apricots and almonds are both members of the same family of plants which is probably why they complement each other so well. This cake is easy to make, flexible (you can use fresh stewed apricots, canned apricots or stewed dried apricots) and very yummy. Preheat your oven to 160ºC (320ºF). In a food processor combine…… Continue reading flourless almond apricot cake
flourless chocolate cake
This cake has a great chocolate flavour and is fudgy with a satisfyingly chewy crust. Preheat your oven to 180ºC (350ºF) or 160ºC (320ºF) for fan-forced. Butter and line a 20cm (8)” spring form pan. Melt 120g (4¼ oz) of butter and 200g (7 oz) of good quality dark chocolate pieces in a microwave, stirring…… Continue reading flourless chocolate cake
flourless brownie
This is rich, delicious and my favourite brownie. Easy to make too. Melt together 200g (7 oz) of 70% dark chocolate, 650g (23 oz) of butter and 50g of cocoa powder until smooth and glossy. In another bowl whip 2 large or 3 small eggs with 150g (5½ oz) of caster sugar. Add this to…… Continue reading flourless brownie
flourless mini chocolate cakes
Another recipe from SWEET by Yotam Ottolenghi and Helen Goh. We ate these delightful little cakes while they were still slightly warm. With a thin crispy crust, they were moist and light on the inside and had a wonderful deep chocolate flavour. The amazingly glossy chocolate ganache was not so easy to make but tasted great…… Continue reading flourless mini chocolate cakes
torta di cioccolata
This Italian-style flourless chocolate cake has a crisp crust, a wonderful rich dark chocolate flavour and a light, moist, melt-in-the mouth centre. I prefer my cakes not too sweet so I reduced the sugar in this recipe which comes from one of my favourite cake books, Bake your cake & eat it too! by Tamara Millstein. Preheat…… Continue reading torta di cioccolata
flourless apple almond cake
Here’s a simple variant on that popular orange and almond cake. Just as moist as the original this one uses apple sauce instead of puréed oranges. Preheat your oven to 160ºC (325ºF). Oil and line a 23cm (9″) cake tin. In a bowl combine a jar of apple sauce, ½ a cup of sugar, 6 eggs, 340g (12…… Continue reading flourless apple almond cake
flourless almond bread 2
My first flourless almond bread, although delicious with butter, was unsuited to more savoury toppings. With the addition of flaxseed meal and olive oil this new version is more savoury. Enjoy it with bacon and eggs, cheese, tomatoes, mushrooms, avocado or just about anything. It toasts well and can be used for sandwiches. Preheat your oven to 180ºC…… Continue reading flourless almond bread 2
michelle picker cooks 