fig and burrata salad

Here’s an attractive and delicious salad of fresh figs with burrata cheese that’s suitable for any festive occasion. Adapted from this Gourmet Traveller recipe. Cut 12 fresh figs and 8 burrata into quarters lengthways and arrange them on a platter. For the sherry vinaigrette dressing combine 2½ tablespoons of Pedro Ximénez Sherry vinegar, 3 teaspoons…… Continue reading fig and burrata salad

roasted fig, ricotta and almond cake

It was fig season and I bought a tray of fresh figs. I decided to roast them using a David Lebovitz recipe as a guide. The idea for this flourless and gluten free cake followed. For the roasted figs: Preheat your oven to 200ºC (400ºF). Wash 900g (2 lbs) of figs, trim off the stems…… Continue reading roasted fig, ricotta and almond cake