Some time ago I spied this recipe by Max Falkowitz on Serious Eats. I have a makrut (kaffir) lime tree, so I adapted the recipe a little for Australia. This ice cream is wonderfully fragrant and perfect served with crushed roasted peanuts. In a medium saucepan, combine 2 cups of full cream milk and 1¼…… Continue reading makrut lime and gin ice cream
Tag: gin
kaffir lime and gin ice cream
Kaffir lime leaves are so wonderfully fragrant and this ice cream is the perfect dessert after a spicy meal. The alcohol content in the gin keeps this ice cream a little softer when frozen. As usual, this is an eggless ice-cream. Measure 2 cups of milk and remove 2 tablespoons of the milk to make…… Continue reading kaffir lime and gin ice cream
cumquat liqueur
The cumquat (or kumquat) is an small orange-like fruit related to the citrus family. It has an edible rind and acid pulp and is often used to make excellent bitter marmalade. This recipe makes a clean-tasting and fragrant liqueur. Simply wash and weigh your cumquats. Place them in a clean jar with an equal amount of…… Continue reading cumquat liqueur
michelle picker cooks 