My husband David made this wonderful meal – a great way to serve salmon. The recipe is in HOT PLATE Asian-Inspired Barbeque from Spirit House Restaurant and Cooking School. For the salmon cakes blend 400g (14 oz) salmon, 3 tablespoons of Thai red curry paste, an egg and 1½ tablespoons each of fish sauce and corn flour in a food…… Continue reading salmon cakes with sweet chilli and ginger sauce
Tag: ginger
flourless pineapple ginger coconut cake
A truly tropical combination. To make this cake you will need 200g dried pineapple, ½ cup palm sugar, 1 tablespoon grated fresh ginger, 2 cups almond meal, 2 cups dessicated coconut, 5 large eggs, ½ cup light sour cream, 2 teaspoons of baking powder and 1 teaspoon ground ginger. Boil the pineapple, grated fresh ginger and palm sugar in 1 cup of water…… Continue reading flourless pineapple ginger coconut cake
chocolate christmas pudding
Torn between a traditional pudding and something chocolate? Here’s a recipe which combines both and is truly scrumptious. It appears here after an early Christmas due to some requests for the recipe. There’s no need to age this pudding so there’s still time. Combine 250g (9 oz) of dried fruit mix (sultanas, raisins, currants, mixed peel and glacé…… Continue reading chocolate christmas pudding
ginger chicken + vegetable stir-fry
Serve these two simple stir-fries with rice for a quick and delicious meal. This stir-fry was taught to me by a good friend and has only 4 ingredients: fresh ginger, sesame oil, chicken and oyster sauce. Cook shredded ginger briefly in a hot dry wok until fragrant. Next the sesame oil and then the diced chicken. When the chicken is…… Continue reading ginger chicken + vegetable stir-fry
michelle picker cooks 