This beef gravy is worth the effort to include guests who can’t tolerate onions, garlic or wheat. You will need 2 – 3kg (4½ – 6½ lbs) of meaty beef bones. You will also need some onion- and garlic-infused oil. This is available to buy but if you want to make your own simply heat…… Continue reading beef gravy (FODMAP)
Tag: gravy
christmas 2017
This year our Christmas lunch was a lovely eclectic mixture of food. Our guests brought the entree of antipasti. For the main course we roasted butterflied chickens over charcoal with a garlic, sage and rosemary butter under the skin. We added oak chips from Chardonnay barrels to the fire for a smoky flavour. Our gravy…… Continue reading christmas 2017
michelle picker cooks 