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Tag: greek food

greek lemon chicken and potatoes

greek lemon chicken and potatoes

October 18, 2017January 28, 2024 Posted in poultryLeave a comment

Looking for a simple meal that’s enticing and delicious? Here is a wonderful version of this Greek classic from Chef John at Food Wishes. Preheat your oven to 220ºC (425ºF). Cut a chicken into 6-8 pieces (I left the breasts whole as they cook more quickly) and place them in a large bowl. Season well…… Continue reading greek lemon chicken and potatoes

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spanakopita

spanakopita

October 7, 2016January 31, 2024 Posted in cheese, vegetarian dishesLeave a comment

A traditional Greek pastry, Spanakopita is made with filo, has a filling of spinach and feta cheese and is normally triangular in shape. Here’s a round version. First you will need plenty of filo pastry. The bottom and sides should have at least 7 or 8 layers. Grease the bottom of your pie dish and as…… Continue reading spanakopita

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prawns baked with feta

prawns baked with feta

February 7, 2012August 5, 2024 Posted in cheese, fish & seafoodLeave a comment

This combination of prawns with feta is a traditional Greek one which works wonderfully well. In some olive oil gently fry a finely chopped onion with 2 cloves of finely chopped garlic and a cup of chopped spring onions. When the onions have wilted, add ½ a cup of white wine and allow this to evaporate…… Continue reading prawns baked with feta

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feta cheese pie

feta cheese pie

September 30, 2011January 28, 2024 Posted in cheese, eggsLeave a comment

This pie has the consistency of a baked cheesecake and resembles a Greek feta pie which is normally cut into squares or diamonds to serve. Delicious with a fresh salad. Preheat the oven to 180C (350F) and oil a round cake tin or baking pan with olive oil. Into a food processor put 300g (8…… Continue reading feta cheese pie

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about michelle

Food-lover, cook, recipe developer, organiser, musician, decorator and lover of all things kitchen.

Michelle has always had a passion for food. From European traditions she has travelled widely, broadening her palate to include Asia, the Middle East and the Americas. Michelle has cooked in a busy cafe and has experience in catering and recipe development. She enjoys making cheese, preserving olives, baking bread and curing meat.

In her former career Michelle played double bass in the Melbourne Symphony Orchestra for over 30 years. She is a keen art collector.

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