Inspired by chilly weather I decided, instead of pea and ham soup, to adapt this recipe by Colin Fassnidge of Four in Hand in Sydney which appeared in Gourmet Traveller magazine in 2010. First cover a large or 2 small ham hocks with cold water and add an onion, a carrot, a celery stalk or 2, some whole peppercorns,…… Continue reading barley with smoked ham hock
Tag: ham
three piggy and pistachio terrine
My first terrine but definitely worth repeating. Over gentle heat fry 1 large finely diced onion, 2 minced cloves of garlic, 1 tablespoon of fresh thyme leaves and 2 finely crumbled bay leaves in 1 tablespoon of butter until translucent. Turn up the heat and add ¼ of a cup of white wine. Cook until the wine…… Continue reading three piggy and pistachio terrine
michelle picker cooks 