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Tag: horseradish

slow-roasted beef

slow-roasted beef

June 23, 2021January 28, 2024 Posted in beefLeave a comment

This magnificent piece of sirloin beef was cooked by Thomas, from this bon appétit recipe. All it needed was plenty of time to cook very slowly in the oven, an hour to rest, and a final sear in a pan just before serving for an excellent crust. Using a sharp knife, lightly score the fat…… Continue reading slow-roasted beef

beefhorseradishrecipereverse sear
beetroot + dip

beetroot + dip

December 8, 2010January 28, 2024 Posted in dips2 Comments

Beetroots are a delicious and versatile vegetable, especially when roasted. Serve them with roast beef, steak or on a burger, use them later in sandwiches or make a moreish dip. Preheat the oven to 200C (400F) then wash and trim the fresh beetroots (without peeling) and pat them dry. Combine 2 tablespoons of balsamic vinegar with the…… Continue reading beetroot + dip

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about michelle

Food-lover, cook, recipe developer, organiser, musician, decorator and lover of all things kitchen.

Michelle has always had a passion for food. From European traditions she has travelled widely, broadening her palate to include Asia, the Middle East and the Americas. Michelle has cooked in a busy cafe and has experience in catering and recipe development. She enjoys making cheese, preserving olives, baking bread and curing meat.

In her former career Michelle played double bass in the Melbourne Symphony Orchestra for over 30 years. She is a keen art collector.

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