giant fusilli with chorizo and mushrooms

Cooked by my son, this pasta dish has a wonderful balance of flavours. Bring enough salted water to boil for a 500g (1 lb) packet of giant fusilli. Soak 2 tablespoons of dried sliced porcini mushrooms in a little boiling water. Meanwhile skin and dice a good quality aged chorizo and fry in a pan…… Continue reading giant fusilli with chorizo and mushrooms

chocolate and almond biscotti

These biscotti are only slightly sweet and have a lovely dark chocolate flavour. To make them you will need 1¾ cups of plain flour, 1½ teaspoons baking powder, ½ a cup of cocoa powder, 250 grams marzipan, 150 grams cold salted butter, 3 eggs, 1½ cups blanched and toasted whole almonds and 1 tablespoon of almond-flavoured liqueur (or similar).…… Continue reading chocolate and almond biscotti