Saag is an Indian dish of finely chopped or creamed greens which can include spinach, mustard greens collard greens or, in fact, anything green. It’s usually served with rice or Indian breads and is often cooked with meats, shellfish or, as in my case, with paneer. Paneer is a cows’ milk cheese which can be made…… Continue reading kale with paneer
Tag: kale
salmon on mash + roasted fennel & kale
A fresh piece of salmon with sweet mash, lemon roasted fennel and crisp kale. Preheat the oven to 200ºC (390ºF). For the mash steam equal amounts of potato and sweet potato until very soft and set aside. Melt butter in a saucepan, add 1 finely chopped shallot and cook gently. Add ¼ of a finely sliced…… Continue reading salmon on mash + roasted fennel & kale
michelle picker cooks 