This lovely crunchy salad goes well with any smoked meat or fish and is an excellent addition to any smorgasbord. We ate it with smoked duck. Rinse ½ – ¾ of a cup of white quinoa and boil in a generous amount of water until cooked but still retaining some texture. Rinse with cold water and…… Continue reading kohlrabi, quinoa, radish and apple salad
Tag: kohlrabi
kohlrabi
This vegetable has always been popular in Germanic countries and is widely used in parts of Asia. Now it seems to be gaining popularity it other parts of the world. A member of the brassica family, kohlrabi tastes like cabbage heart, but is milder and sweeter with a crisp texture similar to apple. This kohlrabi and…… Continue reading kohlrabi
michelle picker cooks 