Deliciously sweet goat meat cooked in sumptuous spices and falling off the bone. Enjoy this with roti or rice. Marinate 1.2 kg (2¾ lbs) of diced goat meat (preferably bone-in) in a little vegetable oil, ½ a cup of full-cream yoghurt, 1 teaspoon each of  cumin, coriander, dry mango powder (amchur) and chilli powder and ½ a teaspoon each of ground…… Continue reading nepalese goat curry