This very grainy cob loaf doesn’t require much hands-on work, just some time. Mix 2 cups of all-purpose flour, 2 cups of wholemeal flour, 2 teaspoons of salt, 2 teaspoons of sugar, 2½ teaspoons of dry active yeast and 1 teaspoon of bread improver. To this add 1 cup of mixed seeds and grains. I added pepita seeds,…… Continue reading multi-grain no-knead bread
Tag: no-knead bread
super soft sandwich bread + cultured butter
Many years ago I attended classes run by Carol Bates in Simply No-Knead Breadmaking. I discovered that good quality untreated flour makes for less work. This recipe makes a deliciously soft white bread. For 2 loaves, mix together 8 cups of unbleached white bread flour, ⅓ of a cup of ground or instant oats (1 sachet), 6 teaspoons of…… Continue reading super soft sandwich bread + cultured butter
michelle picker cooks 