This delightful, moist Mediterranean style tea cake has a bright lemon flavour and subtle fruitiness from olive oil. Make sure to use a good quality olive oil for the best results. Preheat your oven to 180ºC (350ºF) and grease and line a 23cm (9″) springform pan. In a large mixing bowl or stand mixer whisk…… Continue reading lemon and olive oil cake
Tag: olive oil
olive oil ice cream
A good quality, fruity extra virgin olive oil is a surprisingly good addition to ice cream. This eggless version is rich with a wonderfully smooth mouth feel. I’m a convert! Measure 2 cups of full fat milk, removing 2 tablespoons of the milk to make a slurry with 4 – 5 teaspoons of cornflour (cornstarch).…… Continue reading olive oil ice cream
michelle picker cooks 