A fresh harvest of white zucchinis from Thomas’ garden inspired me to cook this wonderful Iranian style omelette Kuku-ye Kadoo from the cookbook SARABAN by Greg and Lucy Malouf. Fragrant with mint, extra cheesy and just delicious! Preheat your oven to 180ºC (350ºF). In a frypan heat 1-2 tablespoons of olive oil and gently fry…… Continue reading white zucchini omelette
Tag: omelette
asian style vegetable omelette
Although inspired by Vietnamese pancakes, this omelette is Japanese in style and the filling is more Thai. For each person allow one egg and ½ a teaspoon of cornflour (cornstarch). In a cup, mix the cornflour to a paste with cold water. In a bowl beat the eggs well and add the cornflour paste with some extra water.…… Continue reading asian style vegetable omelette
michelle picker cooks 