Tag: onion

roasted beetroot with preserved lemon and yoghurt

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Another wonderful recipe from Yotam Ottolenghi’s SIMPLE, made by Lorraine. This is equally good as part of a meze appetizer or as a side dish. Preheat your oven to 220°C (430ºF). Scrub clean 1 kg (a little more than 2 lbs) of beetroots and wrap them individually in tin foil. Place them on a baking…… Continue reading roasted beetroot with preserved lemon and yoghurt

saffron cauliflower + tomato, onion and roasted lemon salad

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Here are 2 salads from the master of salads, Yotam Ottolenghi. Serve them as part of a mezze selection or as side dishes. Cauliflower is so versatile. In this recipe from PLENTY it’s paired with raisins and olives. Preheat your oven to 200ºC (390ºF). Soak 1½ teaspoons of saffron strands in a little boiling water and…… Continue reading saffron cauliflower + tomato, onion and roasted lemon salad