roast vegetables with orzo and olives

This makes a great meal on it’s own or serve it as part of a larger menu. From the wonderful cookbook MORO easy by Sam and Sam Clarke. Preheat your oven to 220ºC (435)F). In a roasting tray or dish with some depth combine 2 sliced zucchinis (courgettes), 1 quartered and sliced eggplant (aubergine), 1…… Continue reading roast vegetables with orzo and olives