I love this idea for a vegan dish from a recipe by Simone Wimmer of Kitchen Stories. Substantial and tasty, it looks fabulous too. And we enhanced the flavour even further by cooking over coals. First, soak some bamboo skewers in warm water for 30 minutes. Meanwhile, make the satay dipping sauce. In a small…… Continue reading oyster mushroom satay
Tag: oyster mushrooms
red-cooked whole chicken + mushroom and kangkong stir-fry
This is a popular cooking method in China where it is used for all kinds of meats and hard-boiled eggs. Served either hot or cold, the remaining stock is reused as a master stock. Ingredients vary from cook to cook but usually include soy sauce, Shaoxing wine, rock sugar and whole spices such as star…… Continue reading red-cooked whole chicken + mushroom and kangkong stir-fry
spicy tofu with oyster mushrooms
Oyster mushrooms have great texture and robust flavour making this a very satisfying vegetarian meal. Heat oil in a large flat frypan or wok until smoking hot then add 2 brown shallots, 2-3 cloves of garlic and 2-4 red chillies, all finely diced. Next add large squares of tofu (classic Chinese style) and allow them to fry on…… Continue reading spicy tofu with oyster mushrooms
michelle picker cooks 