Here’s a classic Pakistani-style kofta curry. Easy to make and utterly delicious! First make the kofta (meatballs). In a food processor pulse 1 small roughly chopped onion, 1 roughly chopped green chilli and a packed ¼ of cup of coriander (cilantro) leaves and stems until the onions are just chopped but not liquified. Add 450g (1 lb) of minced…… Continue reading beef kofta curry + fried eggplant