A lovely delicate cheese and honey flavour pair well with crunchy candied walnuts To make the panna cotta pour ¼ of a cup of milk into a small bowl and sprinkle over 7g (¼ oz) of powdered gelatine. Allow it to bloom for 5 minutes. Meanwhile, in a small saucepan heat ½ a cup of cream with ½…… Continue reading burrata and honey panna cotta with candied walnuts
Tag: panna cotta
passionfruit panna cotta
This dessert is an elegant end to any meal and is perfect when you need to prepare ahead of time. In a large bowl sprinkle 4½ teaspoons of gelatine powder over 90ml (3 fl oz) of cold water and allow to soak. Combine 2 cups of cream, 2 cups of milk and 100g (3½ oz) of sugar in a saucepan and heat…… Continue reading passionfruit panna cotta
michelle picker cooks 