A delicious layering of roast vegetables, pasta and fresh ricotta with napoli sauce and grated pecorino. For this lasagna I used eggplant (aubergine), pumpkin, onions, peppers, zucchini and fennel. Whichever vegetables you choose, cut them into thin slices and lay them on a baking sheet. Season with salt and pepper, drizzle with olive oil and bake in…… Continue reading roast vegetable lasagna
Tag: pasta
giant fusilli with chorizo and mushrooms
Cooked by my son, this pasta dish has a wonderful balance of flavours. Bring enough salted water to boil for a 500g (1 lb) packet of giant fusilli. Soak 2 tablespoons of dried sliced porcini mushrooms in a little boiling water. Meanwhile skin and dice a good quality aged chorizo and fry in a pan…… Continue reading giant fusilli with chorizo and mushrooms
michelle picker cooks 