What a delicious combination of flavours! Preheat your oven to 180ºC (350ºF). Wash and chop a leek. Lightly salt and fry it slowly either in olive oil or some of the oil from sun-dried tomatoes. When the leek is soft and a little browned, allow it to cool. In a large bowl combine 200g (7…… Continue reading chèvre, leek and sun-dried tomato frittata
Tag: pecorino
herb frittata
This simple frittata makes a perfect lunch. Gently fry a diced onion in some olive oil until soft and translucent. Sprinkle ½ a cup of dry breadcrumbs evenly over the onions then follow with ¼ of a cup of finely grated pecorino cheese. Lightly whisk 6-8 eggs with ¼ of a cup of full cream milk. Add 1 cup…… Continue reading herb frittata
basil walnut and pecorino bread
This bread makes a perfect centrepiece for a casual lunch. To make it, first mix 2½ teaspoons of dry active yeast and ½ a teaspoon of sugar into 3 tablespoons of warm water (this can be fairly warm to touch but not hot). Leave this to prove for at least 5 minutes. Meanwhile, into a large…… Continue reading basil walnut and pecorino bread
michelle picker cooks 