impossible quiche

Impossible pie is so named because it’s impossibly easy. It’s origin is unknown but in the 1970s and 80s it became one of the most successful food marketing strategies in the U.S. for both General Mills (Betty Crocker) and General Foods (now Kraft General Foods). It can be adapted to any kind of pie, savoury…… Continue reading impossible quiche

home-made pasta with home-made pesto

Pasta isn’t really too difficult to make, but somehow I hardly ever get around to it. Having just made a pesto, though, it seemed fitting to have a home-made pasta with it. The result was definitely worth it! For the pesto wash a bunch of basil and make sure it’s as dry as possible. This…… Continue reading home-made pasta with home-made pesto