These Indonesian pork patties from Petty Elliott via Delicious are served topped with a fragrant lemongrass and chilli sambal. In a bowl mix 600g (1⅓ lb) of lean pork mince with 4 cloves of finely minced garlic, an equal amount of finely minced fresh ginger, 1 finely chopped large red chilli, 2 tablespoons of desiccated…… Continue reading pork patties with sambal
Tag: pork mince
pork and holy basil stir fry
This ubiquitous Thai dish called pad kra pao (pad gaprao, pad krapow), is traditionally a stir-fry of ground meat (Thomas made this with pork), lots of Thai holy basil and lots of chilies. It’s always served on rice and usually has a crispy fried egg on top. In a mortar and pestle pound 4-5 hot…… Continue reading pork and holy basil stir fry
michelle picker cooks 