This is what I call comfort food! Eve made this from a very popular NYT recipe by Melissa Clark. Heat your oven to 220ºC (425F). Heat some olive oil in an ovenproof pan or skillet over medium-high. Crumble 350g (¾ of a lb) of Italian sausage (we used pork and fennel sausage) into a skillet…… Continue reading sausage and ricotta pasta bake
Tag: pork sausage
fresh sausages
Here are three delicious fresh sausage recipes. We have a sausage stuffer for making salami but if you don’t have one you can make skinless sausages shaped by hand. No need to mince the pork yourself either. You can have it minced by a butcher. Fat content is very important in sausages and should be…… Continue reading fresh sausages
meatloaf + barbecue sauce
A simple meat loaf with a wonderfully complex barbecue sauce. Thank you Matt Preston. Preheat the oven to 180℃ (350℉). Into a large bowl place 500g (1 lb 1½ oz ) each of beef mince and good pork sausages ( casings removed ), 1 finely chopped red onion, 3 finely diced cloves of garlic, 125g ( 4½ oz )…… Continue reading meatloaf + barbecue sauce
michelle picker cooks 