Sticky and delicious these ribs are moreish! Make a dry rub from 2 tablespoons of spanish paprika, 1 tablespoon of dry mustard, 2 teaspoons of salt, 2 teaspoons of freshly ground black pepper, 2 teaspoons of ground star anise, 2 teaspoons of ground ginger, 1 teaspoon of ground allspice and ¼ of a teaspoon of…… Continue reading pork short ribs