Impossible pie is so named because it’s impossibly easy. It’s origin is unknown but in the 1970s and 80s it became one of the most successful food marketing strategies in the U.S. for both General Mills (Betty Crocker) and General Foods (now Kraft General Foods). It can be adapted to any kind of pie, savoury…… Continue reading impossible quiche
Tag: quiche
leek, brussel sprout and stilton tart + roasted beets and carrots
A lovely combination of flavours improved by being encased in Maggie Beer’s sour cream pastry. Make the pastry according to the recipe (it works very well with light sour cream too). Roll the pastry out and cut a circle for the bottom of a springform cake tin and some strips for the sides and line the tin making sure there…… Continue reading leek, brussel sprout and stilton tart + roasted beets and carrots
michelle picker cooks 