Juicy, spicy, sticky and wonderfully complex, these baked ribs are from a recipe by Gary Mehigan of Masterchef Australia.  Combine ½ a finely chopped brown onion, 2 minced cloves of garlic, 1 tablespoon of brown sugar, 1 tablespoon of  salt, 1 teaspoon of chilli powder, 1 teaspoon of smoked paprika, 1 teaspoon of mustard powder, 1 teaspoon of ground cumin and 1 teaspoon of dried oregano leaves. Rub this mixture…… Continue reading spicy sticky pork ribs + iceberg wedge salad