Tag: roasted vegetables

braised lamb shanks with mustard and mint + roasted veg

Posted in lamb and goatLeave a comment

This braised lamb shank recipe from Serious Eats is simple but very delicious. Preheat your oven to 180ºC (350ºF). Season 4 lamb shanks with salt and freshly ground black pepper. Heat some olive oil in a heavy dutch oven over high heat and sear the lamb on all sides until brown. Add 2 finely minced…… Continue reading braised lamb shanks with mustard and mint + roasted veg

roasted vegetable and lentil patties

Posted in legumes, vegetarian dishesLeave a comment

Here’s a great way to use up leftover vegetables. My vegetables were a very Mediterranean mix of eggplant, zucchini, onion and red pepper but this will work just as well with other vegetables. First cook some red lentils in water. Don’t add too much water and try to drain the lentil while they still have…… Continue reading roasted vegetable and lentil patties