Socca is a thin unleavened bread or pancake made from a batter of chick pea flour, water and oil. A speciality of the area around Nice in southeast France, variations known by other names and cooked by different methods can be found in many countries. This version is most closely related to the bordering Italian…… Continue reading socca
Tag: rosemary
rosemary polenta bread
Stephanie Alexander’s recipe for Polenta bread sounds wonderful, but I didn’t have any cream and I used whey instead of buttermilk. I also disregarded her advice and made it with rosemary and ate it with honey! Preheat oven to 220′C. Brush a shallow tin generously with olive oil. In a bowl whisk a large egg with…… Continue reading rosemary polenta bread