If you’re a fan of salted caramel you’ll love this too! Measure 2 cups of milk. Take out 2 tablespoons of the milk and make a slurry with 4 teaspoons of cornflour (cornstarch) and set aside. Heat the remainder in a saucepan with 1¼ cups of heavy cream, 150 g (3½ fl oz) of honey,…… Continue reading salted honey ice cream
Tag: salt
salted chocolate cheesecake
The chocolate content in this recipe makes this more like eating chocolate fudge than cheesecake. It’s very rich but the salt balances the sweetness. If you’re cooking for a large group this is no-bake, can be prepared 2 days ahead and will go a looong way! To make the crust place a packet of plain…… Continue reading salted chocolate cheesecake
ice cream terrine
I chose Asian flavours for this pastel creation, once again inspired by Jeni’s Splendid Ice Creams. The advantages of this ice cream terrine are that it’s prepared ahead of time, easy to keep servings to an even size and it looks attractive too! The three flavours I made were guava and tamarind, salted coconut and kaffir lime leaf. For the guava and…… Continue reading ice cream terrine
michelle picker cooks 