Scallops and cauliflower make a fabulous pair. Cauliflower is often served as a purée with scallops but here it retains its integrity. This wonderfully well-balanced and complex recipe, by Chris Blanchard and Richard Reddington for Food & Wine, is quick and easy to cook. What more could you ask? First cut a cauliflower into florets…… Continue reading scallops and cauliflower
Tag: scallops
scallops in coconut sauce with fresh basil
Here’s a really quick and easy meal which is still luxurious and impressive. From a can of coconut milk take the thick coconut cream and melt it in a wide saucepan over moderate heat. Add 1 tablespoon of Thai roasted chilli paste in soya oil (you will find this at any Asian store which sells Thai food…… Continue reading scallops in coconut sauce with fresh basil
michelle picker cooks 